Michigan Food and Service Group was founded with a mission to provide high-quality food and service to our community while addressing the pressing issue of food security. We are committed to making a difference by collaborating with non-profit organizations to ensure that everyone has access to fresh, nutritious food.

With over 60 years of collective experience, our team of chefs, waitstaff, and hospitality professionals brings unparalleled expertise to every event and meal we prepare. Our commitment to excellence is evident in everything we do, from the quality of our ingredients to the satisfaction of our customers.

Our Goals:

• To consistently surpass customer expectations in both food and services.

• To make a positive impact in our community through partnerships with non-profits and other organizations.